Why the Cadbury was in the freezer

Ever since I can remember, in our house the block of Cadbury was always kept in the freezer. I found myself in a conversation recently where the group consensus was that chocolate tasted much better at room temperature and freezing it was unacceptable.

If this view was the norm, why had it always been hardened in the freezer compartment of our fridge growing up? My parents don't live in Coober pedy; it's not like it would melt into a delishly runny sauce if left in a cool cupboard.

Today I got my answer. Mum simply said: kids can't reach the freezer.