The new Cadbury Creme Egg

Cadbury has changed its recipe for the popular Cadbury Crème Egg. They're the ones with the runny white and yellow centre, made to look vaguely like the insides of a real chook egg but so sweet as to make your teeth sizzle with the sugar.

Apparently they'll no longer use Cadbury Dairy Milk Chocolate but another Cadbury milk chocolate instead. Now, I love chocolate but I doubt I could tell the difference between Cadbury Dairy Milk Chocolate and Cadbury's milk chocolate. Especially with my teeth sizzling from the syrupy centre.

But you want to hear something really wild? There was a fish and chip shop in Fife, Scotland that made battered and deep fried Cadbury Crème Eggs, with a serve of hot chips as little soldiers for dipping.

Talk about a heart attack in a box! It was an Easter experiment with a mixed reception from customers. Keep in mind, Scotland is the home of the deep fried Mars bar and pretty much everything on the take out menus in the country is encased in greasy yellow batter.

Some people love Cadbury Crème Eggs so much they've made massive versions of it. Pimp That Snack has a bunch of chocolate treats people have super sized in their own kitchens.